BARISTA TRAINING
1 DAY BARISTA COURSE
No previous experience needed.
Training completed in one day.
Train in a fully-functioning coffee shop with Nkosi, our award winning barista that has trained over 50 baristas.
Learn more than just how to make coffee, learn how to connect with customers which makes you an asset to any employer. Social baristas bring repeat customers and great coffee sales.
COURSE BREAKDOWN:
Giving you the tools needed to make good Coffee – Level 1
1. PARTS OF THE ESPRESSO COFFEE MACHINE and THEIR FUNCTIONS.
(Covering all the parts of the Espresso Machine)
2. MILK
( Techniques and Temperature as well as Taste of your Milk)
3. WHAT MAKES A PERFECT SHOT OF ESPRESSO?
(Identifying a good shot of an Espresso, Identifying of roasts)
4. CAPPUCCINO, LATTE, AMERICANO.
(Difference, ratio, appearance, etc)
5. HOW TO BACKFLUSH/CLEAN YOUR ESPRESSO MACHINE.
(Following the corrects steps and measurements)
6. WHAT IS A DRY PROCESS AND WHAT IS A WET PROCESS?
(The difference between the two processes)
7. ROBUSTA AND ARABICA COFFEE BEANS.
Fundamentals Course
This will be held on a Saturday from 8am to 1pm.
Course is a mix of practical and theory.
R2800 per person.
Certificate Supplied.
Additional Training Courses
3 hour Latte Art R800 per person.
For more info or to book your slot:
Email: scientist@greatcoffeecompany.co.za
063 239 8243
